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beef[beef 词源字典]

beef: [13] Like mutton, pork, and veal, beef was introduced by the Normans to provide a dainty alternative to the bare animal names ox, cow, etc when referring to their meat. Anglo-Norman and Old French boef or buef (which of course became modern French boeuf) came from Latin bov-, the stem of bōs ‘ox’, from which English gets bovine [19] and Bovril [19]. Bōs itself is actually related etymologically to cow. The compound beefeater ‘yeoman warder of the Tower of London’ was coined in the 17th century; it was originally a contemptuous term for a ‘well-fed servant’.
=> bovine, cow[beef etymology, beef origin, 英语词源]