oat (n.)youdaoicibaDictYouDict[oat 词源字典]
Old English ate (plural atan) "grain of the oat plant, wild oats," of uncertain origin, possibly from Old Norse eitill "nodule," denoting a single grain, of unknown origin. The English word has cognates in Frisian and some Dutch dialects. Famously defined by Johnson as, "A grain, which in England is generally given to horses, but in Scotland supports the people."

The usual Germanic name is derived from Proto-Germanic *khabran (cognates: Old Norse hafri, Dutch haver, source of haversack). Wild oats, "crop that one will regret sowing," is first attested 1560s, in reference to the folly of sowing these instead of good grain.
That wilfull and vnruly age, which lacketh rypenes and discretion, and (as wee saye) hath not sowed all theyr wyeld Oates. [Thomas Newton, "Lemnie's Touchstone of complexions," 1576]


Fred: I still want to sow some wild oats!
Lamont: At your age, you don't have no wild oats, you got shredded wheat.
["Sanford and Son"]
Hence, to feel (one's) oats "be lively," 1831, originally American English.[oat etymology, oat origin, 英语词源]
metoposcopyyoudaoicibaDictYouDict
"The art of judging character or telling a person's fortune from the forehead or face", Mid 16th cent.; earliest use found in James Sanford (fl. 1567–1582), translator. From Middle French metoposcopie and its etymon post-classical Latin metoposcopia from classical Latin metōposcopus + -ia.