1. Dr Neil Da Costa, who presented his research on the BloodyMary at a meeting of the American Chemical Society yesterday, said, "It's a very complicated drink."
15. The chemicals in a BloodyMary are 'highly unstable' - and its quality tends to deteriorate quickly because of the acids in the tomato juice, he said.
16. Dr Neil da Costa, who presented his research on the BloodyMary at a meeting of the American Chemical Society yesterday (TUE), said: 'It's a very complicated drink.
17. A mix of tomato juice and vodka, along with lemon or lime, horseradish, Tabasco and Worcestershire sauces, black pepper and celery salt, the BloodyMary packs a punch.
18. Others argue for a hair of the dog, in particular something including a fruit juice and a little bit of spice which is why a BloodyMary is often cited as a popular choice.
19. 'The BloodyMary has been called the world's most complex cocktail, and from the standpoint of flavour chemistry, you've got a blend of hundreds of flavour compounds that act on the taste senses.
从香料化学的角度上看，（喝血腥玛丽时）有成百种味道混合作用于你的味蕾”。
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20. Worcester sauce is a flavouring used in many dishes, both cooked and uncooked, and particularly with beef. It is an important ingredient in a BloodyMary (vodka, tomato juice and Worcester sauce).
21. Worcester sauce is a flavouring used in many dishes, both cooked and uncooked, and particularly with beef. It is an important ingredient in a BloodyMary (vodka, tomato juice and Worcester sauce).
