acidophilus

[,æsɪ'dɔfələs]
  • adj. 嗜酸的(等于acidophilic)
acidophilus
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acidophilus (adj.)
1920, used of milk fermented by acidophilic bacteria, from acidophil (1900), a hybrid word, from Latin acidus "acidic" (see acid (adj.)) + Greek philos "loving" (see -phile); the bacteria so called because they stain easily with an acid dye.
1. Viable counts in dual - species biofilm of S. mutans and L. acidophilus were decreased 11.5 % and 48.9 % respectively.
双菌种生物膜S. mutans菌落计数减少11.5%,L. acidophilus菌落计数减少48.9%.

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2. Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.
结论嗜酸乳杆菌具有同化胆固醇的能力.

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3. Streptomyces acidophilus is one of the glucose isomerase producing strains.
嗜酸链霉菌是葡萄糖异构酶的产生菌之一,具有良好生产潜力.

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4. Acidophilus milk is produced by using Lactobacitlus acidophilus.
嗜酸乳是使用嗜酸乳杆菌而制得的.

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5. The effects of lactoferrin and lactoferricin on Lactobacillus acidophilus growth were studied in this paper.
本实验主要针对乳铁蛋白和乳铁素对嗜酸乳杆菌的生长影响进行研究.

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