- 1. Fruit baccate, white to pale green, rarely red, globose or depressed-globose, usually ribbed.
- 果浆果状,白色到苍绿色,很少红色,球状的或扁球形,通常肋。
来自互联网
- 2. Fruit baccate, white to pale green, rarely red, globose or depressed-globose, usually ribbed.
- 果浆果状,白色到苍绿色,很少红色,球状的或扁球形,通常肋。
来自互联网