boysenberry
英 ['bɒɪz(ə)n,b(ə)rɪ; -,berɪ]
美 ['bɔɪznbɛri]
boysenberry 博伊森莓由美国园艺专家Charles Rudolph Boysen培育而成并以其名命名的草莓品种。
- boysenberry (n.)
- 1935, developed early 1900s by California botanist Rudolf Boysen (1895-1950) and named for him.
- 1. Deep, saturated ruby. Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
- 深红宝石晶莹色泽,散发黑莓利口酒 、 成熟樱桃 、 杂交草莓及黑巧克力酒香.
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