raw meat or fish served as an appetizer, late 20c., from Italian, often connected to the name of Renaissance painter Vittore Carpaccio (c. 1460-1526) but without any plausible explanation except perhaps that his pictures often feature an orange-red hue reminiscent of some raw meat.
双语例句
1. The show includes canvases by masters like Carpaccio, Canaletto and Guardi.