chops
英 [tʃɒps]
美
- n. 排骨；摆簧夹；削球（chop的复数）
- vt. 砍（chop的第三人称单数形式）
- chops (n.)
- "jaws, sides of the face," c. 1500, perhaps a variant of chaps (n.2) in the same sense, which is of unknown origin.
- 1. Use a cheap cut such as spare rib chops.
- 用一块便宜点的肉，比如肋排肉。
来自柯林斯例句
- 2. The chops should be cooked over moderate heat to prevent excessive charring.
- 肉块应该用文火烹煮，以免烧过了头。
来自柯林斯例句
- 3. The chops will fester and go to waste.
- 猪排会腐烂，给糟蹋掉。
来自柯林斯例句
- 4. Fry the chops until brown on both sides.
- 将排骨煎至两面呈棕黄色。
来自柯林斯例句
- 5. The hawk chops upon its prey.
- 老鹰猛地向它要捕食的动物扑去.
来自《现代英汉综合大词典》
