- 1. Meanwhile, heat remaining 1 tablespoon olive oil in the heart cocotte over medium heat.
- 同时，用中火和桃心铸铁锅加热另外一汤勺橄榄油。
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- 2. Side dishes: Braised Red Cabbage, Cocotte Potatoes and Timbale of Celeriac and Butternut Squash.
- 蔬菜：高汤焖红包心菜，小锅土豆，芹菜根南瓜塔。
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- 3. Place the cocotte, uncovered, in the oven and bake 20 minutes, or until potatoes are tender and chicken is cooked through.
- 将不加盖的桃心锅放入烤箱，烤大约20分钟，或者土豆熟了鸡胸肉还是嫩嫩的状态就好了。
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- 4. Place the cocotte, uncovered, in the oven and bake 20 minutes, or until potatoes are tender and chicken is cooked through.
- 将不加盖的桃心锅放入烤箱，烤大约20分钟，或者土豆熟了鸡胸肉还是嫩嫩的状态就好了。
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