1. Audrey Smith reports the use of glycerol cryoprotectant for freezing red blood cells.
奥黛丽·史密斯报道可使用甘油作为抗冻剂保护冷冻的红细胞。

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2. Screening from the various cryoprotectant, mannitol and sucrose were ensure to protect liposome.
最后确定以甘露醇和蔗糖合用作为冻干保护剂。

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3. The particle size was changed least after lyophilization when 15% trehalose was used as cryoprotectant.
以15%海藻糖做冻干保护剂的脂质体冻干前后粒径变化最小。

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4. Selecting of proper cryoprotectant agents is a principle step of cryopreservation, for these agents play an important role in freezing cells.
低温保护剂在细胞的低温保存过程当中起着很重要的作用,选择合适的低温保护剂是低温保存过程中首要解决的问题。

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5. METHODS Pegylated CsA-liposome was prepared by a modified ethanol injection method, followed by sonication and lyophilization using sucrose as cryoprotectant.
方法采用改良的乙醇注入结合超声分散的方法制备环孢素长循环脂质体,蔗糖作为冻干保护剂冻干。

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6. During the process of cooling and thawing, embryos are subjected to a series of cryoinjuries such as cold shock, ice formation, cryoprotectant toxicity and osmotic effect.
超低温保存过程中所造成的冷冻损伤是制约鱼类胚胎超低温保存成功与否的关键,具体表现为渗透压影响、抗冻剂毒性、冰晶损伤等。

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7. Cryopreservation of tissue cultures of rice is usually influenced by some factors, such as material properties, cryoprotectant, freezing procedure, treatment after freezing and renewing culture.
水稻组织培养物超低温保存的效果常受到材料特性、冰冻保护剂、降温冰冻法、后处理及恢复培养等因素的影响。

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8. Cryopreservation of tissue cultures of rice is usually influenced by some factors, such as material properties, cryoprotectant, freezing procedure, treatment after freezing and renewing culture.
水稻组织培养物超低温保存的效果常受到材料特性、冰冻保护剂、降温冰冻法、后处理及恢复培养等因素的影响。

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