durum 硬质小麦来自拉丁语durus, 硬，词源同endure, tree.用来指一种硬质小麦。
- durum (n.)
- species of wheat, 1908, from Latin durum, neuter of durus "hard" (see endure). The seeds are tough.
- 1. Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.
- 使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。
来自柯林斯例句
- 2. A hardy wheat ( Triticum turgidum , formerly T. durum ) used chiefly in making pasta.
- 硬粒小麦一种硬粒麦(硬粒小麦原为粗麦小麦属 ),主要用于制作意大利面食 ( 通心粉及细面条等)
来自互联网
- 3. Some of the well - known types are the durum , emmet, Polish and poulard.
- 有些类型是大家都很熟悉的,比如硬粒小麦、二粒小麦 、 波兰小麦、圆锥小麦.
来自互联网
