eclair
[ɪ'klɛr]
- n. （法）一种指形小饼
- n. (Eclair)人名；(法)埃克莱尔
eclair 长形泡芙e-, 向外。-clair, 同clear, 清晰的，明亮的。因其明亮的外形而得名。
- eclair (n.)
- "small, oblong cake filled with cream or custard and glazed or iced," 1861, from French éclair, literally "lightning," from Old French esclair "light, daylight, flash of light," verbal noun from esclairare "to light up, illuminate, make shine" (12c.), formerly esclairer, ultimately from Latin exclarare "light up, illumine," from ex- "out" (see ex-) + clarus "clear" (see clear (adj.)).
- 1. Remove from heat. Spread a thin layer on each eclair, using a spatula.
- 离火. 用小铲子将它们涂在每一个泡芙上面.
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