- 1. Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.
- 费罗面团像新鲜的或冷冻纸一样薄，它类似于一种点心或蛋糕。
来自互联网
- 2. Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.
- 费罗面团像新鲜的或冷冻纸一样薄，它类似于一种点心或蛋糕。
来自互联网
