1. Pomegranate flowers contain flavonoid compounds.
石榴花含有黄酮类化合物。

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2. AIM: To study the extraction process of barrenwort flavonoid.
目的:研究大孔树脂提取淫羊藿黄酮的工艺。

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3. This insect contained 1.3% flavonoid and several kinds of vitamins.
白蜡虫还含有1.3%的总黄酮和多种维生素。

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4. Flavonoid is an important natural organic constituent for curing diabetes.
黄酮是治疗糖尿病的重要天然有机成分。

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5. Red wine is a particularly rich source of antioxidants flavonoid phenolics.
红酒富含抗氧化物黄酮类酚。

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6. Yet, it's not known if consuming flavonoid-rich foods can protect humans from HCAs.
不过,摄入富含黄酮类的食物是否可以保护人类免受杂环胺的危害仍有待探讨。

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7. The more flavonoid-rich foods you eat, the lower your risk of heart disease, he says.
他说,你吃越多富含黄酮类化合物的食品,你得心脏病的危险性也就越低。

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8. The result showed, rarefied flavonoid from Chinese olive sure have antioxygenic activity.
结果表明,提纯的青橄榄黄酮具有一定的抗氧化活性。

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9. "Blueberries' high flavonoid content has been found to help short - and long-term memory".
蓝莓中富含的黄酮类物质被发现有助于提高短期和长期记忆。

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10. Therefore, extracting flavonoid by micro wave from mulberry leaves is an efficient method.
因此,微波法是一种提取桑叶黄酮的有效方法。

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11. German researchers gave 24 women a half-cup of special extra-flavonoid-enriched cocoa every day.
德国研究人员让24名妇女每天喝半杯特别黄酮浓缩可可。

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12. The flavonoid components in Lonicera edulis fruit was proved by qualitative analysis experiment.
定性分析实验表明,其果实中含有黄酮类成分。

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13. Flavonoid extracted with different solvents were also studied by TLC (thin-layer chromatography).
同时对不同溶剂提取的黄酮类化合物做了薄层层析(TLC)的研究。

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14. Conclusion According to the content of total flavonoid, the optimum extraction technology was A2B3C1D2.
结论以总黄酮含量为考察指标的缬草提取最佳工艺为A 2 B 3C1D2。

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15. Chocolate contains flavonoid antioxidants that are widely believed to have beneficial cardiovascular effects.
巧克力中含有的类黄酮抗氧化剂,对心血管疾病有益。

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16. This essay explain the potential health impacts of flavonoid intake through DNA intercalators principle.
本文通过DNA嵌入剂原理来解释过度摄入黄酮类物质的潜在危害。

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17. This essay explained the potential health impacts of flavonoid intake through DNA intercalators principle.
文章通过DNA嵌入剂原理来解释过度摄入黄酮类物质的潜在危害。

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18. This paper introduces a method for the combined extraction of refined oil and flavonoid from shaboo seeds.
提出了一种从夏巴果籽中联合提取精油、黄酮的方法。

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19. The most prominent feature of Australian propolis is contained abundant flavonoid and terpenoid substances.
含有更丰富的黄酮类、萜烯类物质是澳洲蜂胶的最大特点。

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20. OBJECTIVE To review antioxidant effects of natural flavonoid constituents and their structure-effective relationship.
目的综述天然黄酮类化合物的抗氧化作用及构效关系。

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21. Objective:To study the hydrolytic conditions for ginkgo flavonoid glycosides in the compound ginkgo biloba injection.
目的:考察复方银杏注射液中银杏黄酮苷含量测定的水解条件。

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22. Isoflavones, a subgroup of the flavonoid family, occur naturally in legumes and are consumed regularly in the human diet.
异黄酮是黄酮类化合物的一个亚群,存在于豆类植物中,在人们的饮食中被人体摄取。

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23. Cellulase-assisted extraction method for the flavonoid aglycons in skullcap root was efficient, appropriate and feasible.
探讨生黄芩饮片黄酮类化合物的纤维素酶辅助提取优化工艺条件。

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24. Instead, it is suggested that the seemingly beneficial effects in tea were probably explained by 'flavonoid antioxidants'.
相反,茶或咖啡中可能有益的部分是黄酮类抗氧化剂。

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25. The result shows: the main antioxidant component of ginger is a flavonoid material, the extract with 80% ethanol is better.
结果表明,生姜中主要抗氧化成分为黄酮类物质,80%乙醇的提取效果较好;

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26. This review deals with the variation of testa luster as well as the mechanism of flavonoid biosynthesis in Arabidopsis thaliana .
在此,就拟南芥种皮的色泽变异及类黄酮生物合成机理作一介绍。

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27. This review deals with the variation of testa luster as well as the mechanism of flavonoid biosynthesis in Arabidopsis thaliana .
在此,就拟南芥种皮的色泽变异及类黄酮生物合成机理作一介绍。

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