gnocchi
英 ['n(j)ɒkɪ]
- n. （面粉或马铃薯做的）团子
- n. (Gnocchi)人名；(西、意)尼奥基
gnocchi 意大利团子来自意大利语，来自辅音丛gn, 节，块，疙瘩，词源同knot, knoll. 此处用做食物名。
- gnocchi (n.)
- type of small potato dumplings, 1891, from Italian gnocchi, plural of gnocco, from nocchio "a knot in wood," perhaps from a Germanic source akin to knuckle (n.), gnarled, etc. So called for their shape.
- 1. Shiny smooth surface of the gnocchi well, and some remained a smb, like Peach.
- 做得好的汤团表面光滑发亮, 有的还留一个尖儿, 像桃形.
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- 2. Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.
- 温州人视吃汤团为吉祥,历来有汤团待客的风俗习惯.
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- 3. The process is like a package gnocchi dumplings, but do not Rolling pin.
- 包汤团的过程也像饺子, 但不用擀面杖.
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