来自韩国式古汉语。kim-,来自古汉语菹(zu),腌菜，泡菜，原义为剁，即剁碎的蔬菜（参照成语“人为刀俎，我为鱼肉”），进入古朝鲜后念jeo或ju音，chi-,即菜，念ji音。该食物在三国时期传入韩鲜半岛，拼写后来被修正为jimchi,最终被修正为kimchi.比较中国式英语pidgin,来自19世纪中期上海开埠时中国人对business的发音，在欧洲人听起来就是pidgin或pigeon,因此这种中国式英语就被嘲讽为pidgin English.

1. Were you that upset for my scolding you for not eating kimchi?

你心情很烦因为我骂你不让你吃辣泡菜 吗 ?

来自电影对白

2. What is kimchi , a koren food, made from fermented?

[泡菜]是用发酵的什么做的?

来自互联网

3. Kimchi is a dish made of fermented?

韩国泡菜是用什麽东西发酵制成的?

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4. Kimchi is a Korean dish made of fermented?

泡菜是韩国料理中发酵的什麽?

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5. Not to mention the perfect pal for your drinking needs is a pork and kimchi stir - fry.

当然用蛋包配上泡菜炒猪肉绝对是下酒菜的新宠儿.

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