marinade
英 [,mærɪ'neɪd; 'mærɪneɪd]
美 [,mærɪ'ned]
marinade 腌泡汁来自marine,海的，海水的，-ade,名词后缀。引申词义盐制品，腌泡汁。
- marinade
- marinade: [17] Etymologically, to put food in a marinade is virtually to dunk it in the ‘sea’; for the word comes via French from Spanish marinada, a derivative of marina ‘of the sea’. It originally signified strictly a ‘brine pickle’ (hence the reference to the sea), and only gradually broadened out to include vinegar and other preservatives. The related verb marinate [17] comes from French mariner or Italian marinare.
=> marine - marinade (n.)
- 1704, from French marinade "spiced vinegar or brine for pickling," from mariner "to pickle" (see marinate). As a verb from 1680s. Related: Marinaded; marinading.
- 1. Leave to marinade for 24 hours.
- 腌制24小时。
来自柯林斯例句
- 2. Marinade the chicken breasts in the tandoori paste.
- 把鸡胸脯肉放入唐杜里烧烤酱里腌泡。
来自柯林斯例句
- 3. Drain off any excess marinade and use it as a base for a pouring sauce.
- 先滗出多余的卤汁，把它当作浇汁的主料。
来自柯林斯例句
- 4. The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
- 使用腌泡汁的目的是使配料的味道浸透到食物中去.
来自《简明英汉词典》
- 5. Combine all the marinade ingredients in a ceramic or glass dish bowl.
- 将腌汁材料放入瓷碗或玻璃容器里拌匀.
来自互联网
