marjoram
英 ['mɑːdʒ(ə)rəm]
美 ['mɑrdʒərəm]
marjoram 牛至一种薄荷味芳香植物，来自古法语majorane,来自拉丁语amaracus,苦的，词源同maraschino.拼写受major影响。
- marjoram (n.)
- late 14c., from Old French majorane (13c., Modern French marjolaine), from Medieval Latin maiorana, of uncertain origin, probably ultimately from India (compare Sanskrit maruva- "marjoram"), with form influenced by Latin major "greater."
- 1. The sauce is flavoured with herbs, including marjoram and basil.
- 酱汁加入了各种草药调味, 其中包括马郁兰和罗勃.
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- 2. It is said that marjoram has antiseptic qualities.
- 据说马郁兰有杀菌的特性.
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- 3. Ingredients: HA, collagen, evening primrose oil horse chestnut, argireline peptide, m - tranexamic acid, marjoram.
- 成份: 玻尿酸 、 胶原蛋白 、 月见草油、七叶树 、 六胜肽 、 传明酸 、 植物马乔莲.
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- 4. For greater effect add another oil such as rosemary, juniper or marjoram oil blend.
- 为了取得更好的效果,可以添加其它精油,例如:迷迭香 、 丝柏或马乔莲.
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