1. Sugar phosphate A phosphate derivative of a MONOSACCHARIDE.
糖磷酸盐：单糖被修饰加工成的磷酸盐。
来自互联网
2. AX by liquid chromatography and monosaccharide composition.
采用液相色谱仪测定AX单糖组成。
来自互联网
3. Further hydrolysis eventually produces the monosaccharide glucose.
进一步水解糊精最终能产生葡萄糖单糖。
来自互联网
4. A compound containing three monosaccharide units is a trisaccharide.
一个含有三个单糖单元的化物称三糖。
来自互联网
5. Any of a class of monosaccharide sugars containing an aldehyde group.
含有乙醛基或其半缩醛的单糖。
来自互联网
6. Galactose Organic compound, a monosaccharide, chemical formula C6H12O6.
一种天然存在的单糖，化学式为C6H12O6。
来自互联网
7. Disaccharides are glycosides in which the aglycon is a monosaccharide unit.
双糖的糖苷配基是一个单糖单元的苷。
来自互联网
8. A method of treating tobacco by contact with a monosaccharide is disclosed.
公开了一种通过与单糖相接触来处理烟叶的方法。
来自互联网
9. Therefore reduces and slows down the monosaccharide (li grape sugar) the absorption.
因而减少及减缓单糖(俐萄糖)的吸收。
来自互联网
10. Monosaccharide Any of the simple sugars that serve as building blocks for carbohydrates.
组成碳水化合物的单糖类统称。
来自互联网
11. With the different state phase and mobile phase, the separation of monosaccharide was researched.
在不同的固定相和流动相条件下，对单糖的分离情况进行了分析。
来自互联网
12. Composition and monosaccharide content in the mushroom polysaccharide was analyzed by HPLC, GC and GC-MS.
采用高压液相色谱、气相色谱、气相色谱-质谱联用等方法分析了香菇多糖中单糖组成及其含量。
来自互联网
13. Then GC was assigned to analyze the composition, proportion of monosaccharide of different molecular-level.
然后用气相色谱分析多糖不同分子量级组分的组成、单糖比例。
来自互联网
14. In the process of "Ground - in Period" of pedagogic is introduced in derivation of monosaccharide structure.
前言：简述在单糖结构推导教学中运用“磨合期”教学法的过程。
来自互联网
15. A monosaccharide, CH2OH (CHOH) 4cho, commonly occurring in lactose and in certain pectins, gums, and mucilages.
半乳糖一种单糖，CH2OH (CHOH)4cho，一般产生于乳糖及特定的果酸、树胶及胶质物中。
来自互联网
16. Preferably, the monosaccharide is provided in an aqueous casing solution which is sprayed on a steamed tobacco.
该单糖最好为一种调香水溶液而被喷到充有水蒸汽的烟叶上。
来自互联网
17. The strains could produce acid by using monosaccharide especially glucose. The former was facultative anaerobic.
该菌株可以利用单糖尤其是葡萄糖产酸，并可利用果糖产酸，兼性厌氧。
来自互联网
18. Polysaccharides are constructed from monosaccharide unit and their derivatives, and have ten to several thousand units.
多糖是由单糖单位构建成和他们的衍生物，有十到几十个单位。
来自互联网
19. All fractions were analyzed by the contents of sugar, monosaccharide compositions, molecular weight distributions.
这三个级分均进行了含量、组成以及分子量的分析。
来自互联网
20. CONCLUSION ha is absorbed and partial ha is absorbed as the form of non-monosaccharide after an oral administration.
结论透明质酸口服后可以被机体吸收，且部分能以非单糖的形式被机体吸收。
来自互联网
21. It shows that the stereostructures of monosaccharide and its glycoside have a close relation with their optical activity.
证明单糖及其甙的立体结构和旋光性的关系是十分密切的。
来自互联网
22. The proposed method can determine not only the monosaccharide constituents of NSP, but the starch and free sugars as well.
该法不仅可给出构成NSP各单糖含量，也可给出淀粉和游离糖的量值。
来自互联网
23. The amino acid sequence and topology were similar to the sequences and topology of other plant monosaccharide transporters.
其序列和拓扑结构与其他植物单糖转运蛋白相似。
来自互联网
24. This study was to investigate the monosaccharide compositions and molecular property of extracts from Graptopetalum paraguayens E.
目的研究苦石莲皮中的挥发性成分，并对比普通粉和微粉中挥发性成分异同。
来自互联网
25. Conclusion This method has been shown to be highly sensitive and is applicable to monosaccharide composition analysis of glycoproteins.
结论本方法具有很高的灵敏度，可适用于微量糖蛋白单糖组成的分析。
来自互联网
26. Other factors include molecular weight, composing of monosaccharide residues, category of glycosidic bond and other substituted ions and so on.
多糖的分子量、 单糖种类、糖苷键的类型以及其他离子的取代，也在一定程度上影响多糖活性。
来自互联网
27. It is one of the two monosaccharide units of the disaccharide sucrose and makes up about 55 % of high fructose corn syrup and about 40% of honey.
它是双糖蔗糖的两个单糖单元中的一个，并且约占高果糖浆的55%和蜂蜜的40%。
来自互联网
28. Study was made by using thin layer chromatography to determine the monosaccharide and monosaccharide which make up of the polysaccharide in jujube.
研究了薄层色谱法测定枣中单糖和枣中多糖的单糖组成。
来自互联网
29. Three guava cultivars were all monosaccharide-prevalent, with fructose higher than other sugars. Different cultivars differed in acid compositions.
30. The content of polysaccharide in rootlet is lowest, and monosaccharide compositions in rootlet are significantly different from parent root and daughter root.
