oligosaccharide
英 [,ɒlɪgə(ʊ)'sækəraɪd]
美 [,olɪɡo'sækəraɪd]
1、oligo- + sacchar- + -ide.
- 1. This paper introduces the conditions for soybean oligosaccharide production from soybean cake.
- 介绍了从脱脂豆粕中提取大豆低聚糖的制备工艺.
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- 2. The nano filtration technique to produce high - purity fructo oligosaccharide is investigated.
- 对采用纳滤技术生产高纯度低聚果糖进行了研究.
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- 3. I introduce the structure, the biology functions and the using of oligosaccharide.
- 主要介绍寡糖的结构理论 、 生物学功能的研究进展及应用前景.
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- 4. Stachyose, as a new functional oligosaccharide, has been paid attention increasingly.
- 水苏糖作为一种新兴的功能性低聚糖类, 其开发和应用日益受到重视.
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- 5. An oligosaccharide contains 2 to 20 sugar units joined by glycosidic bonds.
- 一个寡糖由2～20个糖单元由糖苷键连接起来.
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