- 1. Put a pan of salted water on to boil.
- 将一锅盐水放上去煮。
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- 2. Grate a tablespoonful of fresh ginger into a pan.
- 磨碎一汤匙鲜姜,放入平底锅。
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- 3. Empty the contents of the pan into the sieve.
- 将锅里的东西倒到筛子上。
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- 4. Put the onions in the pan and cook until lightly browned.
- 将洋葱放入平底锅内,炒至略呈棕色。
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- 5. If you are using the same pan, clean it out.
- 如果还用同一个平底锅,要把它清理干净。
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