1. The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
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2. Clarification is often carried out together with the addition of pectic enzymes to the must.
澄清通常和往果汁中添加果胶酶同时进行。
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3. Pecfinase is a heterogeneous group of related enzymes that hydrolyze the pectic substances.
果胶酶是指分解果胶物质的多种酶的总称。
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4. The effects of pectic enzymes and cellulases on the viscosity of potato pulp were studied in the paper.
研究了果胶酶和纤维素酶对马铃薯浆黏度的影响。
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5. It contains protein, candy, amylaceous, pectic, all sorts of vitamins, still contain calcic, phosphor, iron to wait mineral.
它含有蛋白质，糖，淀粉，果胶，各种维生素，还含有钙、磷、铁等矿物质。
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6. The nutrient value of sweet potato is very rich, protein content is high, and cellulose and pectic more also, so general constipation, yam taking a place can alleviate symptom.
7. Pectic oligosaccharide produced by microwave and autoclave extraction were observed with higher degrees of polymerization than those by an ultrafiltration membrane enzyme reactor.
用微波和高压提取的方法提取的果胶低聚糖比用超滤膜酶反应器的提取的具有更高的聚合度。
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8. Pectic oligosaccharide produced by microwave and autoclave extraction were observed with higher degrees of polymerization than those by an ultrafiltration membrane enzyme reactor.
