- 1. The Quercetin possesses very high medicine value.
- 槲皮素具有很高的药用价值。
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- 2. The quercetin was extracted from haw with ultrasonic.
- 采用超声波技术从山楂中提取栎皮酮。
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- 3. Results The content of highly purified quercetin was more than 95%.
- 结果所得槲皮素的纯度达到95%以上。
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- 4. Quercetin had protective effects for the mice that did not exercise.
- 槲皮素对那些没有进行运动的老鼠有保护性效果。
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- 5. The synergistic effect of quercetin and BHT or TBHQ was not significant.
- 栎皮酮分别与BHT、TBHQ复配使用时,其协同作用并不明显。
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- 6. Eat purple grapes or drink Concord grape juice to provide quercetin in your diet.
- 日常饮食中,吃紫色葡萄或者喝康科德葡萄汁可提供槲皮素。
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- 7. In other words, quercetin canceled out the negative effect of stressful exercise.
- 在其他的话,槲皮素取消出的负面效应的压力演习。
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- 8. Objective: To develop an HPLC method for determining quercetin in Hanshui capsules.
- 目的:建立涵水胶囊中槲皮素高效液相色谱测定方法。
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- 9. Quercetin has been identified as an important phytochemical in the prevention of blood clots.
- 槲皮素在预防血凝块中已经被确认为一种重要的植物化学成分。
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- 10. Methods: Experiments were divided into control group, injured group and quercetin group.
- 方法:实验分对照组,损伤组和槲皮素保护组。
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- 11. Methods The film dispersion-homogenizing method was used to prepare quercetin liposomes.
- 结论薄膜蒸发-高压均质法适合于制备槲皮素脂质体。
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- 12. Objective:To establish the quercetin in Rhododendron mariae hance Capsule (RMHC) by HPLC.
- 目的:建立紫花杜鹃胶囊中槲皮素含量的HPLC测定方法。
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- 13. They all contain quercetin, a powerful antioxidant shown to reduce the risk of flu in mice.
- 这些食物都富含槲皮素(Quercertin)。槲皮素是一种抗氧化剂,可有效地降低试验中小鼠得流感的几率。
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- 14. OBJECTIVE: To establish an assay of quercetin and kaempferol in the seeds of Cuscuta australis r.
- 目的:建立南方菟丝子中槲皮素和山萘酚的高效液相色谱测定方法。
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- 15. The skin of the apple contains quercetin, a powerful antioxidant that protects against skin cancer.
- 苹果皮中含有槲皮素,槲皮素是一种强力抗氧化剂,能够预防皮肤癌。
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- 16. OBJECTIVE To establish a method for determining the content of quercetin in compound flavone capsules.
- 目的:对复方黄酮胶囊中的有效成分槲皮素进行含量测定。
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- 17. Eat them raw or cooked, though cooking foods with quercetin may make the antioxidant more easily absorbed.
- 生吃或者熟食都可以增加槲皮素的摄入量,而且热烹的过程可能让槲皮素更容易被吸收。
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- 18. Mice that exercised and took quercetin had nearly the same rate of illness as those that did not exercise.
- 进行了运动并同时摄入了槲皮素的老鼠同那些没有进行运动的老鼠相比,患病率基本一致。
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- 19. Objective To explore an optimum extraction technology of rutin and quercetin from Geranium wilfordii maxim.
- 目的优选出老鹳草中芦丁和槲皮素提取最佳工艺。
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- 20. Compare the stability of phospholipid complex with that of quercetin in certain temperature and damp condition.
- 同时对槲皮素磷脂复合物与槲皮素,在一定温度、湿度下的稳定性进行对比研究。
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- 21. Objective To study the combined effects of quercetin and octreotide on multiplication of human breast cancer cells.
- 目的研究槲皮素联合奥曲肽对人乳腺癌细胞增殖的影响。
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- 22. Gallic acid, quercetin and chlorogenic acid were found in the leaves of Acer saccharinum and quantitatively analyzed.
- 建立了高效液相色谱法测定银后槭叶中没食子酸、槲皮素和绿原酸含量的方法。
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- 23. Green tea contains quercetin and some Vitamin c, both of which help block the histamine response that causes allergic symptoms.
- 绿茶含有槲皮素以及维生素c,都能够抑制诱发过敏症状的组胺反应。
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- 24. AIM: to study the inhibitory effects of sodium quercetin monosulfate (SQMS) on pig platelet aggregation induced by thrombin.
- 目的:研究槲皮素单硫酸酯钠盐(SQMS)对凝血酶诱导的猪血小板聚集的抑制作用。
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- 25. Objective: To observe the effect of quercetin (qu) on nonenzymatic glycosylation, function and morphology of kidney in rats.
- 目的:观察槲皮素对糖尿病大鼠肾组织非酶糖基化作用及肾脏功能及形态的影响。
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- 26. We mainly research on the flavone extraction of the Sophora japonica and the separation of rutin and quercetin in this study.
- 本文主要对槐花中总黄酮的提取以及总黄酮单体—芦丁和槲皮素的分离提纯进行了研究。
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- 27. AIM To study the effects and kinetics of sodium quercetin 7 sulphate (SQMS) on recombinant human protein kinase CK2 holoenzyme.
- 目的观察槲皮素7硫酸酯钠盐(SQMS)对重组人CK2全酶的直接作用及酶动力学机制。
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- 28. The sorghum pigment and sodium nitrite feature a dynamic quenching processes, while quercetin shows a static quenching processes.
- 探讨了红色素、槲皮素、亚硝酸钠的猝灭机理,表明红色素、亚硝酸钠为动态猝灭,槲皮素为静态猝灭过程。
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- 29. Cook with red Onions, not yellow. Red Onions contain far more quercetin, an antioxidant that is thought to protect against cataracts.
- 食用红色的洋葱,而不是黄色的。因为红洋葱含有更多的可预防白内障的一种抗氧化物。
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- 30. Cook with red Onions, not yellow. Red Onions contain far more quercetin, an antioxidant that is thought to protect against cataracts.
- 食用红色的洋葱,而不是黄色的。因为红洋葱含有更多的可预防白内障的一种抗氧化物。
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