riboflavin

英 [,raɪbə(ʊ)'fleɪvɪn] 美 [,raɪbə'flevɪn]
  • n. [生化] 核黄素,维生素B2
riboflavin
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riboflavin (n.)
growth-promoting substance known as vitamin B2, 1935, from German Riboflavin (1935), from comb. form of ribose + flavin, from Latin flavus "yellow" (see blue (1)); so called from its color. Also sometimes known as lactoflavine, as it is found in milk.
1. Riboflavin undergoes photodecomposition with resulting production of free radical containing products.
核黄素,经光解作用而生成含有自由基的产物.

来自辞典例句

2. In particular, they suggest removing the epithelium before the application of riboflavin.
特别是他们建议在使用核黄素前去除角膜上皮.

来自互联网

3. Conclusions College students can get adequate thiamine and riboflavin from dietary.
结论高海拔地区学生可从日常膳食中获取足量的硫胺素与核黄素.

来自互联网

4. It is concluded that riboflavin deficiency increases the extent of lipid peroxidation.
结论认为核黄素缺乏会引起大鼠脂质过氧化程度升高.

来自互联网

5. Beet greens are a source of riboflavin, iron, and vitamins A and C.
甜菜叶是核黄素 、 铁以及维生素A和C的来源.

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