16. This extension is activated by the wishes and the budget of the client, the protective village regulations and a re-introduction of spatiality and tactility.
这个扩建项目基于客户的愿望和预算,还涉及村镇上的保护性规范,最终呈现出一个具有空间感和触感的建筑。
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17. By touching and communicating with their mothers, children become more self-aware, develop their tactility more quickly, and fall in deeper and more regular sleep.
18. We were able to walk around and feel the tactility of the subtle details, like the mist, the light, the play of the color on the rock and the complex tones that came through.
我们可以四处走走并用触觉感知那些微妙的细节,比如薄雾、灯光、岩石颜色的变化还有迎面的回声。
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19. The technology and method proposed in this paper can be referenced by the enterprise to develop new-type pneumatic gripper products with tactility and gripping-aided function.
论文所研究的技术和方法可以为企业开发具有触感和助力功能的新型气动手爪产品提供参考。
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20. In view of the line and surface tactility displayed by the pneumatic nozzle array, a fluid-structure coupled finite element model of the finger skin and nozzle was established.
针对气动喷嘴阵列喷气再现线面触觉问题,建立手指皮肤和喷嘴的流固耦合有限元模型。
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21. The unique perceptual ideas, rational thinking, combined with fine process technology of specialization, comfortable tactility, noble character in the snow, cherry high-quality perfect show.
22. It can convey some sensation or object surfaces to the user's fingertip by controlling the physical effect-hint of the tactile display to achieve the interaction on human-computer tactility.
23. It is concluded that the liquid penetrating time greatly decreases, and the tactility, soft and antistatic properties have been improved while the mechanical properties have been slightly changed.
24. The research of this article mainly focuses on the recognition algorithm based on gait image sequences and the fusion method to consider the vision-based information and tactility-based information.
本文工作主要集中于基于图像序列的步态识别算法研究和步态视觉信息与步态触觉信息融合算法研究。
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25. The experimental results show that the compound quality improver could not only retard the aging, therefore prolong the shelf life of sticky rice products but also improve their texture and tactility.
26. The experimental results show that the compound quality improver could not only retard the aging, therefore prolong the shelf life of sticky rice products but also improve their texture and tactility.