vermicelli

英 [,vɜːmɪ'tʃelɪ; ,veəm-; -'selɪ] 美 [,vɝmɪ'tʃɛli]
  • n. 意式细面;粉条
vermicelli
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vermicelli 意大利细面条

来自意大利语,来自verm-,虫,词源同worm,-cell,小词后缀,因这种面条形如小长虫而得名。

vermicelli (n.)
kind of pasta, 1660s, literally "little worms," from Italian vermicelli, plural of vermicello, diminutive of verme, accusative singular of Latin vermis "worm" (see worm (n.)). So called for resemblance.
1. B : Mayishangshu is vermicelli cooked with mince pork in chili sauce.
蚂蚁上树是用粉条和猪肉末以及辣椒酱做的.

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2. Cut the vermicelli into sections and soak in water.
粉丝剪成小段用水浸软.

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3. Rice Vermicelli is a type of traditional foods using rice as material.
直条米粉是以大米为原料加工而成的传统食品.

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4. Soak vermicelli with hot water. Cut and lay out on dish.
用热水将粉丝泡开, 切段排于盘内.

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5. We are preparing to rub dried vermicelli and make dumplings.
我们准备磨干粉做汤圆.

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