15. All our pho soups are low in fat and made with marrow bone, vegetables, and dozens of Chinese herbal medicine and other materials boiled for more than six hours.
我们所有的河粉汤都是低脂肪和由大骨、新鲜蔬菜及十项中式药草和其他材料烹煮超过六小时完成。
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16. Still Nanli Lake fish, Xiangou Pho, Dingcheng Zongzi, Longzhou taro, Leiming peanut oil, Nanli Lake mineral water, and Pitaya, cherry tomato all are the featured brand in Ding 'an.
17. The interface tension between the liquid membrane phase and the encapsulated phase is measured. It is found that existence of pho Na in the encapsulated phase decreases the interface tension.
18. The interface tension between the liquid membrane phase and the encapsulated phase is measured. It is found that existence of pho Na in the encapsulated phase decreases the interface tension.